Many cases of Salmonella have been reported in the Dominican Republic over the past 18 months and holidaymakers have complained of vomiting and diarrhoea symptoms after eating food in all inclusive hotels.
Holidaymakers who have saved up for months for a dream holiday in the Dominican Republic have quickly realised what a nightmare it can turn into when poor standards of health, food and hygiene cause food poisoning and holiday illness. The Dominican Republic has several all inclusive hotels which serve breakfast, lunch and dinner to guests. When the standard of food and hygiene is poor, holiday illness plus symptoms of vomiting and diarrhoea can quickly result.
In some hotels groups of holidaymakers and members of the same family have been struck down by illness and in many cases it could have been prevented if kitchens were cleaned regularly and food was not allowed to become contaminated with Salmonella food poisoning. One of the biggest causes of food poisoning at Dominican Republic hotels is food being served raw or undercooked and this occurs frequently in buffet-style restaurants and from holiday barbecues.